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Founded in 1987, the Seabourn philosophy was to create nothing less than a totally new concept of cruising - with absolute dedication to the highest level of personal service, equal to that found in celebrated hotels, resorts and restaurants on shore.

Seabourn's fleet includes all-suite sister ships Seabourn Pride, Spirit and Legend, which accommodate 208 guests. Spaciousness and Elegance is the norm, with an ambiance that allows pampered guests to establish their own pace befitting their own lifestyles. An unprecedented 1 to 1 ratio of European-trained staff to guests assures the most attentive, professional service. Some say a sense of proportion is the true measure of elegance.

The intimate size of these luxury yachts assures their exclusivity. Aboard these all-suite ships, your fellow guests number no more than 208 well-versed voyagers. The ambiance is inviting; mellow lounges, open-seating restaurants, a spa and a unique marina for swimming are just some of the amenities that enrich your days. It's hard to imagine a more pampered existence. Yet you deserve no less.

The new balconies in some Seabourn suites afford the ultimate panorama. Doors open to fresh ocean breezes - a perfect way to toast the sunset. Suites of pure luxury, measuring 277 square feet or more, are the rule aboard Seabourn Pride, Spirit and Legend. The intimate size of these luxury mega-yachts assures their exclusivity. The Scandinavian ambiance is inviting; mellow lounges, open-seating restaurants, a spa and a unique marina for swimming are just some of the amenities that enrich your days.

Culinary pleasures aboard Seabourn Pride, Spirit and Legend can be high drama, as celebrity chef Charlie Palmer unveils his latest creations. The softly lit ambiance is enchanting. For casual dining, try the Veranda Cafe's bistro and theme dinners, enjoy an al fresco grill luncheon on deck, or a sumptuous special dinner under the stars. An impressive selection of complimentary wines is always offered with lunch and dinner.

The maneuverability of the three sister-ships and the limited number of guests allow's The Yachts of Seabourn to explore the most exotic and unspoiled ports around the world. And a unique, fold-out Marina provides private access to swimming and watersports. Seabourn's itineraries, circle the globe, providing exceptional travel experiences in Asia, the Americas, Europe and Scandinavia, the Mediterranean, Africa, India and the Red Sea. These are complemented by a exclusively Seabourn Shore Experience which highlights every cruise.

The Yachts of Seabourn orders third new ultra luxury ship. A year after The Yachts of Seabourn announced that it would build two new, ultra luxury ships, advance booking activity for the first, Seabourn Odyssey, has led to the line's decision to exercise the option for another. The third sister ship will be built by T. Mariotti S.p.A. of Genoa, Italy for delivery in summer, 2011. Seabourn, a division of Miami-based Carnival Corporation, has agreed to the project at an all in cost of approximately Euros 200 million. Seabourn Odyssey will debut in June of 2009. Bookings for its maiden season are being accepted from the general public starting today, after a successful advance booking period reserved for past guests of the line. The second ship in the series is scheduled to enter service in the summer of 2010. "Our decision to order a third new ship is based partly on the enthusiasm we have already seen for our new ship design," explained Seabourn's president & CEO, Pamela Conover. "That enthusiasm, combined with research indicating a continuing robust expansion in demand for ultra luxury cruising in general, convinces us that we have the right formula at the right time," she continued. That formula is embodied in the new, 32,000-GRT ships, which will accommodate just 450 guests in 225 luxury suites, ninety percent of which will offer private verandas. The ships are specifically designed to achieve a balance between Seabourn's small-ship signatures, such as its highly personalized service, truly fine dining and exceptional delivery of destinations, with the added spaciousness, features and amenities that a larger ship will allow. Seabourn's guests will continue to enjoy an unmatched level of personalized service from a skilled and dedicated staff, and one of the highest space-per-guest ratios in the industry. The new ships will maintain the yacht-like onboard ambience that has won the loyalty of affluent travelers, who appreciate all-inclusive policies such as complimentary open bars, open-seating dining and a myriad of thoughtful touches the company calls its Signature Delights. According to Micky Arison, chairman and CEO of Carnival Corporation, "This new trio of beautiful, yacht-like ships will maintain Seabourn's role as the leader in the ultra luxury segment, and position the company to satisfy the growing demand among affluent travelers for more ultra luxury cruising options." Marco Bisagno, president of T.Mariotti S.p.A. noted, "Seabourn's decision to exercise the option well in advance of its expiration indicates that they are pleased with our relationship and the progress of the work thus far. It has become increasingly clear that this design is the perfect balance of intimacy and amenities that foretells the future for ultra luxury cruising vessels." The design specifications call for hulls 650 feet long, with a beam of 84 feet and a draft of 21 feet. The ships will be powered by diesel-generated electricity and operate with twin screw propellers, with a service speed of 19 knots. They will be equipped with two bow thrusters to enhance maneuverability and two stabilizers. The ships will also be "green ships" employing advanced wastewater treatment technology. Yachts of Seabourn and Charlie Palmer introduce 150 new menu items. Voted #1 in the “Food” category by Conde Nast Traveler readers in 2007, the Yachts of Seabourn further enhances its award-winning dining menus with more than 150 additions, which are replacing 50% of the menu for the first time in Seabourn history. From Malossol Caviar, Smoked Trout and Potato Parfait and Seared Beef Carpaccio with Sesame Vinaigrette toasted Shiitake Mushrooms to Butter Poached Jumbo Prawn and Red Beet and Goat Cheese Ravioli, Executive Chef Charlie Palmer created the new dishes to tie in with a trend of adventurous diners seeking exotic twists on familiar, comforting ingredients. “As we know to expect from Chef Palmer and his team, the changes to the menu are cutting edge and will certainly please the discerning palates of our guests,” said Pamela Conover, president of Seabourn. “With a very high customer repeat rate coupled with the fact that our guests dine with us each day for several weeks on their cruises, we are thrilled to be updating the menu with 150 new options.” With a variety of modern cuisine, classic dishes or lighter fare, travelers experience the new menu changes to award-winning cuisine in a variety of venues aboard the three Seabourn vessels. Over the course of the cruise, guests chose the dining option that is best suited for each meal, from black-tie dinners in the elegant The Restaurant and the Veranda Café’s outdoor seating overlooking the ship’s wake to casual, al fresco dining beneath the stars in the Sky Grill and 24 hour in-suite dining with a full course menu, for the room guests and their friends. As founder of New York’s highly acclaimed restaurant Aureole and two-time James Beard Award winner, Charlie Palmer raised progressive American cuisine to a world-class level with creations praised for unusual, yet clever combinations. His use of bold flavors and the finest seasonal ingredients combine to produce delectable creations that remain aesthetically pleasing, as exemplified on his Seabourn menus. He currently owns 11 restaurants, including four of New York’s top tier, and founded celebrated dining establishments with a focus on fresh seafood and the highest grade steaks from Las Vegas and Washington D.C. to California’s Sonoma wine region and Dallas. The original relationship between Chef Palmer and the Yachts of Seabourn allowed for hundreds of new signature recipes for cuisine to be served in the exclusive, single-seating restaurants aboard the line’s ultra-luxury, yacht-like ships. Seabourn Pride, Spirit and Legend, all feature true restaurant kitchens, rather than typical cruise ship banquet galleys, causing cuisine that is cited by Gourmet Magazine as “consistently excellent.”  “The menu additions reflect an ultra-luxury taste with a contemporary twist,” said Chef Palmer. “Seabourn guests are accustomed to the best and it is our job to constantly amaze them. Using the highest-quality and freshest ingredients, we have created a menu to delight each guest over the course of their cruise.” Cruisers enjoy all of Seabourn’s Signature Delights, including dining experiences to fit any mood, from casual in-suite to black tie on worldwide cruise itineraries of seven to 72 days or longer exploring landmark ports and lesser-known gems where larger ships do not travel. It's hard to imagine a more pampered existence. Yet you deserve no less.